英语词汇citrus culture怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

网络释义

1
?柑桔栽培
... citrus blackfly 桔黑刺粉虱 citrus culture 柑桔栽培 citrus mealybug 桔粉蚧 ...

短语

1
citrus fruit culture
柑桔栽培
2
citrus embryo culture
柑桔胚培养
3
citrus plantlet tissue culture
柑桔幼苗组织培养

双语例句

1
Tissue culture and transgenic research shortened the breeding program cycle, thus provided a promising way to obtain elite citrus germplasm that are cold tolerant.
柑橘组织培养以及建立在此基础上的遗传转化为缩短育种周期、获得抗寒、优质柑橘种质资源提供了新的途径。
2
China is the major origin place of citrus. During the natural evolvement and culture, many types or cultivars with important or potential values have been formed.
中国是柑橘的主要发源地，在长期的自然进化与栽培过程中，形成了很多具有重要或潜在价值的柑橘类型或品种。
3
The local specialties, featuring Hakka culture, including Citrus grandis, pickled dry, salt-baked chicken, Hakka Niang wine, stuffed tofu, maltose, etc.
而当地的特产也以客家文化为特色，包括有金柚、梅菜干、盐焗鸡、客家娘酒、酿豆腐、麦芽糖等。

单词	citrus culture
释义	citrus culture 简明释义柑橘栽培网络释义 1 ?柑桔栽培 ... citrus blackfly 桔黑刺粉虱 citrus culture 柑桔栽培 citrus mealybug 桔粉蚧 ... 短语 1 citrus fruit culture 柑桔栽培 2 citrus embryo culture 柑桔胚培养 3 citrus plantlet tissue culture 柑桔幼苗组织培养双语例句 1 Tissue culture and transgenic research shortened the breeding program cycle, thus provided a promising way to obtain elite citrus germplasm that are cold tolerant. 柑橘组织培养以及建立在此基础上的遗传转化为缩短育种周期、获得抗寒、优质柑橘种质资源提供了新的途径。 2 China is the major origin place of citrus. During the natural evolvement and culture, many types or cultivars with important or potential values have been formed. 中国是柑橘的主要发源地，在长期的自然进化与栽培过程中，形成了很多具有重要或潜在价值的柑橘类型或品种。 3 The local specialties, featuring Hakka culture, including Citrus grandis, pickled dry, salt-baked chicken, Hakka Niang wine, stuffed tofu, maltose, etc. 而当地的特产也以客家文化为特色，包括有金柚、梅菜干、盐焗鸡、客家娘酒、酿豆腐、麦芽糖等。
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