The kinetics of citricacidfermentation process was studied.
研究了柠檬酸发酵过程的动力学。
2
A new method is proposed for treatment of citricacidfermentation liquid with active carbon adsorption.
提出了用活性炭吸附处理柠檬酸发酵液的工艺条件及流程。
3
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citricacid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.