| 释义 |
1 ?椰子果酱 ... coconut butter 椰子果酱 ; 椰油 coconut butter cake 椰蓉奶油酥 ; 椰香奶油蛋糕 Coconut Butter Cookies 奶油椰子小西饼 ... 2 ?椰子脂 ... coconut aldehyde γ-壬内酯，椰子醛 coconut butter 椰子脂 coconut diethanolamide 椰子基二乙醇酰胺 ... 3 ?椰子油 有机葵花籽油 (Organic Sunflower Oil), 有机椰子油 (Coconut Butter), 有机蜂蜡 (Beeswax), 有机乳木果油 (Shea Butter), 有机橄榄油 (Olive Oil), 有机甜杏仁油 (Sweet Almond Oil), 有机小麦胚芽油... 4 ?椰油 ... coconut oil; coconut butter 椰油 desiccated coconut／shredded coconut 椰子粉 cabbage with coconut 椰汁卷心菜 ...
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Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil. 硬脂油如猪油、人造黄油、和奶油，因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油和棕榈油的混合植物油也是一样。 - 2
Butter, bacon, beef, whole milk, virtually any food of animal origin is high in saturated fat; so are two vegetable oils: coconut and palm. 奶油、培根、牛肉、全脂牛奶，基本上所有的动物原肉都含有丰富的饱和脂肪；还有这两种蔬菜油：椰子和棕榈。 - 3
Coconut oil is a saturated fat with anti-microbial and anti-fungal properties, and can be used just like butter in recipes. 椰子油是饱和脂肪具有抗微生物和抗真菌特性，可像黄油那样用于煮食。
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