This paper mainly studied the lipase-catalyzed interesterification of Chinese vegetable tallow and methyl stearate to produce cocoabutterequivalent in solvent-free system.
Crystallization behavior of cocoabutter (CB) and Chinese tallow cocoabutterequivalent (CTCBE) are studied using powder X-ray diffraction (XRD) and differential scanning calorimetry (DSC).
Cocoabutterequivalent(CBE)production from palm oil m idfraction(POMF)and stearic acid methyl ester(SAME)by interesterification catalyzed by 1,3 specific lipases in solvent free system was studied.