The menu changes seasonally, but is always centred around corn, such as handmade corn tamales, corn tortillas and a corn-based drink called atole, along with plenty of fresh vegetables.
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Blue corn atole, a slate-coloured porridge, is a typical morning dish, hearty without being too thick or too sweet, though toppings like berries or nuts can be added to enhance the flavour.
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词源
1
atole:
From Spanish atole, from Classical Nahuatl ātōlli.