The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with commonflour.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
2
Having disengaged from sacrificial meanings ages ago, the easily-made, soft, spongy and dainty steamed buns are usually offered on people's dinner tables as the most commonflour food.
自从摆脱了祭祀时代的意义以后，这种容易做的，松软而且又美味的馒头就成了人们餐桌上最为常见的面食。
3
The proportion of salt used also varies but it is common practice to use about 5 lbs. per 280 lbs. of flour.