Because the leaves on a tree branch all grow at the same end of the branch, Eloy modeled the force of wind blowing on a tree's leaves as a force pressing on the unanchored end of a cantilevered beam.

In the multifunctional hall the central column and beam are transformed into a "tree" element.

The Fig Tree Restaurant provides a more contemporary dining experience with a rustic feel conjured by the rich, exposed beam woodwork, grander fireplaces, and adjacent country club.