Camelmilk contains 8 kinds of amino acids, essential amino acid content in proper proportion, and higher than that in milk.
驼乳中含有人体必需的8种氨基酸,比例适当,且高于牛乳中的氨基酸含量。
2
Because the camelmilk yield less and become high value of nutrition, crude composition of camelmilk and milk not only has the same approximation, nutritional value of milk.
骆驼乳因产量少而成为高价值营养品,骆驼乳的粗成分不仅与牛乳近似,同样具有牛乳的营养价值。
3
The introduction of the camel to Africa from Arabia allowed people to live and travel in more extreme environments and contributed protein from meat and milk to diets.