The present paper reported the physicochemical characteristics of saponin from the seed of Camellia oleifera and the comparison of these characteristics with theasaponin and saponin white.
本文报导油茶籽皂素的理化特性及其与茶籽皂素、白皂素理化特性的比较。
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We can supply: camellia oil, green tea oil, safflower oil, rice bran oil, grape seed oil, tomato seed oil, soya lecithin, tea seed powder and tea saponin.
The saponin solated from the seed of Camellia oleifera possessed good water solubility, strong resistance to hard water and excellent foaming persistence.