To study the nutritional components in fleshy fruit and fleshy leaf of CamelliaOleiferaAbel and their edible security.
研究了油茶肉质果和肉质叶营养成分及食用安全性。
2
The order from high to low of peroxide value is Camellia meiocarpaHu. , Camellia yuhsienensis Hu. , Camellia chekiangoleosa Hu. , CamelliaoleiferaAbel.