N-AcetylGlucosamine is an aminosaccharide, synthesized from glucose and the amino acid L-glutamine, that has been stabilized by complexing it to an acetyl group. aminosaccharide.
乙酰氨基葡萄糖是一种合成葡萄糖和氨基酸l -谷氨酰胺，集团已通过络合稳定到一个乙酰。
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N-Acetylglucosamine is the versatile form of glucosamine for joint and intestinal tissue.
乙酰氨基葡萄糖是肠组织形式的多样化和氨基葡萄糖联合。
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The degree of deacetylation of chitosan was determined directly by 1st derivative UV spectrophotometry using hydrochloric acid as solvent and N acetyl D glucosamine (ACGLSM) as standard.