The comparative analysis on basic composition between apple juice made from apple peel and core and common juice was made and the taming of aceticbacteria and alcohol yeast was discussed.
分析比较了苹果皮、核、汁与正常苹果汁的基本成分的差异；探讨了酵母菌种、醋酸菌种的驯化培养；
2
The acetogenic bacteria directly convert all of the carbon in sugar into acetic acid, which is then combined with hydrogen to produce ethanol without the carbon losses, the firm claims.
ZeanChem声称，乙酸细菌直接将所有糖中的碳转化成乙酸，然后与氢结合生成乙醇而没有碳的损失。
3
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.