"The most important thing is brewingsugar. If the temperature is too high, the sugar color will darken and won't be that transparent and beautiful," Li said.
“最重要的事情是酝酿糖。如果温度太高，糖的颜色会变暗，它将不会透明和美丽，”李说。
2
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
3
Residues of starch manufacture and similar residues, beet-pulp, bagasses and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.