The family members, the structure and functions of calpain system were reviewed.
本文主要就其成员、结构、功能等方面作一综述。
2
The main content of this paper were: the structure of calpain, factors affecting activities, contribution to meat tenderness.
本文主要论述了钙激活酶的分子结构特征，影响酶活性的因素、以及对肌肉嫩化的作用机理等方面的内容。
3
Methods The model of focal cerebral ischemia reperfusion in rat was established. The activity of calpain was measured dynamically by biochemical methods.