Moreover, the role of microorganisms with amino oxidase activity as starting cultures to control or reduce the accumulation biogenic amines during ripening and storage of sausages is discussed.
此外，还讨论在成熟和贮存阶段微生物的作用—氨基氧化酶作为起始培养物来控制或减少生物胺的积累。
2
The relation ship between the changes of composition and ethanol accumulation in both the flesh and pericarp during winter jujube storage was investigated.
研究了冬枣采后贮藏过程中果肉及果皮成分的变化与乙醇积累的关系。
3
The vegetative storage protein accumulation in fall may be directly related to the photoperiod, accommodation of n, temperature and water.