As China's traditional spices and herbs, ZanthoxylumbungeanumMaxim. has a very long history.
花椒是药食两用的植物，作为我国传统的调味品及中药材有着非常悠久的历史。
2
It is one of the commonly used features condiments. At the same time, ZanthoxylumbungeanumMaxim.
因花椒具有浓郁的香气和辛麻味，同时具有“镇膻解腥”的作用，是我国常用的特色调味品之一。
3
The difference between Z. bungeanumMaxim. and Z. sdiinifolium Sieb. et Zucc. were analyzed by UV detector. This method is promising in the finger printing of Zanthoxylum alkaloids.