The standout is the formal Penrose Room, serving contemporary French cuisine with a Colorado game and produce twist, and sides like foie gras bread pudding.
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2.
It dishes up authentic Polish cuisine with an international twist, along the lines of beef stroganoff with chanterelle mushrooms served in a hollowed-out loaf of sourdough bread, and saddle of roe deer marinated in red wine and served with blueberry jelly.