The seed vigor of eight kinds of soybean cultivars and their activities of ACCsynthase were detected and the relationship between them was studied.
应用该检测体系,对八种不同品系大豆的种子活力指标与ACC合酶活性水平的关系进行了初步的探索。
2
As to dry fruit, like the legume (soybean), since the release of ethylene is little and the content of ACCsynthase is low, the measurement of activity is limited and difficult.
这在内源乙烯释放量少,ACC合酶含量低的干果类植物,如大豆等材料中的研究受到一定程度的限制。
3
Controling the expression of ACCsynthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.