Some restaurants that are particularly luxurious employ a winesteward or sommelier who has information about the wines, takes orders, and serves them.
有些餐馆还特别雇佣一位酒类伺者或斟酒服务员来提供酒类信息、点酒和斟酒。
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For example. subtopics include: animal grooming. taxidermy. embalming. electrolysis. nail technician. culinary arts. winesteward and server. among others.