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单词 wine fermentation
释义
wine fermentation
  • 简明释义
  • 葡萄酒发酵:葡萄酒生产过程中的一种生化反应,通过酵母将葡萄汁中的糖分转化为酒精和二氧化碳。
  • 网络释义
  • 1

    ?葡萄酒发酵

    ... 葡萄酒醋 wine vinegar 葡萄酒发酵 wine fermentation 葡萄酒化学 Wine Chemistry ...

短语
  • 双语例句
  • 1
    The paper studied the milk wine fermentation process with whey powder as raw material.
    本试验采用乳清粉为原料,研究奶酒发酵生产工艺。
  • 2
    During the wine fermentation, acetic acid in the damaged grapes reacts with alcohol to produce ethyl acetate which smells like the nail polish.
    葡萄酒发酵时,破损葡萄中的醋酸与酒精发生反应,产生乙酸乙酯,闻起来如同指甲油的味道。
  • 3
    The Dissolved Oxygen (DO) control system for rice wine fermentation is an unstable system with multi-disturbance, time-varying and nonlinearity.
    黄酒发酵溶氧控制系统是一个多干扰的、时变的、非线性的不稳定系统。
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更新时间:2025/8/14 19:51:07