Teeling teams with Kanaan to age Irish single malt in its red winebarrels.
帝霖与宁夏迦南美地酒庄合作，将爱尔兰单一麦芽威士忌放入红酒桶中陈年。
2
Winemakers select wood for their winebarrels from different forests for the effect on the finished wine.
选择木为他们的葡萄酒庄园桶效果从不同的森林在完成的酒。
3
Fermented puree from the traditional procedures, this is a slow process, winebarrels were stored in a minimum of 10 months or more, enough to ensure the wine 's color and flavor.