| 释义 |
- 打发奶油：将奶油打发成泡沫状的过程，通常用于装饰甜点或咖啡。
1 ?掼奶油 随机的WHIP CREAM(掼奶油)Dotto编织物羊毛衫 2 ?新鲜奶油 炼奶（Chole Milk Powder）加糖浓缩奶，烘焙业用途不很普遍。 新鲜奶油（Whip Cream）由鲜奶浓缩，使含油量达到 27~38%, 可用作蛋糕表面霜饰之用。
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Rich chocolate pudding, crunchy shortbread crust, topped with fresh whip cream. - 2
Give me a decaf triple vente, 2 pump vanilla, non-fat, extra hot, stirred, no foam caramel macchiato with whip cream and caramel sauce top and bottom. 给我一杯热的、无咖啡因和泡沫的香草糖浆脱脂加奶油浓缩式焦糖玛奇朵咖啡。 - 3
Muddle raspberries and strawberries in base of shaker. Add other ingredients apart from cream., shake with ice and fine strain into chilled glass. Lightly whip cream and layer over drink. 再摇合器底部捣碎覆盆子和草莓。不加奶油，其他混合，加冰摇合入滤过的杯子。在杯口分层倒奶油。
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