We conducted a six month study using the first patented bioactive whey product and discovered that it improved glutathione functionality significantly.

It MAY seem ridiculous, but in the hunt for sources of alternative energy researchers have come up with fuel cells which are powered by cheese-or at least whey, a by-product in cheese making.

While many simple breads are a-OK, containing just four ingredients (flour, yeast, water, and salt) many breads and baked goods are made with whey (a dairy product) or with butter, eggs, or sugar.