After autoclaving, the peak viscosity temperature increased and peak viscosity decreased for all the starches except for waxystarch which showed an increase in peak viscosity.
淀粉经热处理后，除蜡性淀粉其峰值粘度增加外，所有淀粉的峰值粘度降低，且糊化温度提高。
2
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
3
The change of properties of waxy maize starch paste was studied after ultrasonic.