Macromolecular proteins coupled with tannin polymer were the main factor to induce precipitate and turbidity in yellow rice wine.
高分子蛋白质是引起黄酒沉淀的主要因素，其与单宁聚合物引起黄酒冷浑浊、沉淀。
2
Turbidity toxin is not only a kind of pathogenic factor, bu also a kind of pathological product , and it has the double effects of starting and aggravating the disease.