英语词汇veloute怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

网络释义

1
?家常
veloute(家常), 此释义来源于网络辞典。

短语

1
Veloute de potimarton
南瓜奶油浓汤
2
lait veloute
牛奶光滑滋润 ; 天鹅绒露
3
FISH VELOUTE
鱼味面浆酱料

双语例句

1
With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme.
在bechamel酱汁中加入奶油后就是sauce creme，在veloute酱汁中加入奶油后就是sauce supreme。
2
As the cream thins out the sauce, the basic bechamelor veloute must be thick enoughinitially so the finished sauce will be of the correct consistency.
由于奶油会稀释酱汁，所以一开始的bechamel或veloute酱汁一定要够浓，这样最终才能得到合适的浓度。
3
While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.
虽然最基本的bechamel或veloute酱汁调好味后即可直接上桌，但若能再加入黄油，奶油或蛋黄，那可就真是回味无穷了。

单词	veloute
释义	veloute 简明释义奶油网络释义 1 ?家常 veloute(家常), 此释义来源于网络辞典。短语 1 Veloute de potimarton 南瓜奶油浓汤 2 lait veloute 牛奶光滑滋润 ; 天鹅绒露 3 FISH VELOUTE 鱼味面浆酱料双语例句 1 With the addition ofcream, a bechamel becomes a sauce creme; and a veloute, a sauce supreme. 在bechamel酱汁中加入奶油后就是sauce creme，在veloute酱汁中加入奶油后就是sauce supreme。 2 As the cream thins out the sauce, the basic bechamelor veloute must be thick enoughinitially so the finished sauce will be of the correct consistency. 由于奶油会稀释酱汁，所以一开始的bechamel或veloute酱汁一定要够浓，这样最终才能得到合适的浓度。 3 While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious. 虽然最基本的bechamel或veloute酱汁调好味后即可直接上桌，但若能再加入黄油，奶油或蛋黄，那可就真是回味无穷了。
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