The influence of soil moisture is obviously stronger than that of water-soaking time on soil active Mn content.
但渍水时间不及含水量对土壤活性锰含量的影响显著。
2
These results, along with the observed prophylactic effects of 1-MCP, suggest that water-soaking in watermelon fruit is an ethylene-induced senescence phenomenon.
这些结果和1-MCP的预防效果说明，西瓜果实的水渍化败坏是一种由乙烯诱导的衰老现象。
3
Water leaves a lake via outflowing rivers, by soaking into the bed of the lake, and by evaporation.