This paper reports the new technology of using wheat as raw material, adopting half-underground ferment pool and solid state fermentation to produce good quality vinegar.
本文报导了以小麦为主料,采用半地下发酵池,进行固态发酵生产优质食醋新工艺的研究。
2
Phenotypic mass selection for improvement of scab resistance was effective and feasible in a wheat gene pool.
应用表型混合选择改良小麦基因库抗赤性是有效可行的。
3
The dynamics of various soil nitrogen pool after nitrogen fertilizer application at wheat seedling stage was studied by pot experiment and 15n trace technique.