When the same dosage was applied to Cerasus Humilis jam, the yieldofjuice increases 12%, and the content of pectin decreases 76.7%.
在果浆加工中,同样添加量的果胶酶使果汁出汁率提高了12%,果胶含量下降了76.7%。
2
The commercial enzyme containing pectinase, cellulase and hemicellulase were used in juice extracting to increase the yieldofjuice and improve the color and storage stability of the product.