Methionine, tryptophane and isoleucine of the legumes are in general lower than those of the animal products.
一般豆类较动物性食物有较低的蛋氨酸、色氨酸和异亮氨酸。
2
This paper describes the measurement of tryptophane with synchronized scan fluorescent spectroscopy in maize, wheat and pollen.
用同步荧光法测定了玉米、小麦、花粉等样品中的色氨酸。
3
The method has been used to determine tyrosine and tryptophane in the artificial sample containing phenylalanine, tyrosine and tryptophane, the result is satisfactory.