Cook soy milk is not cooked, contained in trypsininhibitors have not been destroyed, not only difficult to digest soy milk, but also cause nausea, vomiting and diarrhea.
豆浆不煮熟煮透,所含的胰蛋白酶抑制物未被破坏,不仅豆浆难以消化,还会引起恶心、呕吐和腹泻。
2
Binding affinities of a series of benzamide inhibitors for trypsin were evaluated by molecular dynamics (MD) simulations using a linear response approach.
用基于线性响应近似的自由能预测方法计算胰蛋白酶和苯酰氨类抑制剂的结合自由能。
3
The binding affinities of a series of benzamide inhibitors with trypsin were evaluated by molecular dynamics (MD) simulations with a linear response approach.