... bread crumb ① 面包层 ② 面包瓤 bread fermentation面包发酵 bread formulas 面包的配方 ...
双语例句
1
The waste yeast was also used for breadfermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.
用作面包发酵试验，产品结构疏松，质地柔软，孔隙大小均一，不粘牙，略有酒花香。
2
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.
面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。
3
The volume of bread is bigger than others, the fermentation flavor and fragrance is very rich and nice.