We set up the optimum bulging process by marking sensing guidelines and absorbing water ability. Meanwhile, we have detected the dissolving nitrogen in the bulged hog skin.
以感官指标和复水性为评分标准确定了最佳膨化工艺参数，同时对膨化猪肉皮的可溶性氮含量进行了检测。
3
As the one of the preferred embodiment, the method USES hog still to remove water and aromatic hydrocarbon organic solvent azeotropy generated in the dehydration reaction.