The hardness linear relationship with grain vitreousness, flour yield, sedimentation value, valorimeter value was respectively analysed on the regression model.
Thus the bulk weight and the vitreousness are the two main criteria which reflect the quantity and quality of the flour producing. It is suggested that it would be more...
Thus the bulk weight and the vitreousness are the two main criteria which reflect the quantity and quality of the flour producing. It is suggested that it would be more reason...