The kinetic characteristics of phenylalanine ammonia-lyase (PAL) in yam was studied.
本文研究了山药苯丙氨酸解氨酶(PAL)的动力学特性。
2
The course of salting-out the phenylalanine ammonia-lyase(PAL) in Ginkgobiloba leaves was studied.
用固体加入法研究了银杏叶苯丙氨酸解氨酶(PAL)的盐析过程。
3
Phenylalanine ammonia-lyase (PAL) is distributed mainly in the peels, and activity of the enzymes decreased very obviously with the increase of fruit ripeness.