| 释义 |
麦芽汁。 以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译 - 1
The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank. 热水会打断谷物中淀粉的分子链，将其裂解为一种类似糖的物质，称为麦芽汁。然后经过稀释、煮沸之后，麦芽汁被转移到一个酿造箱中。 - 2
If you suffer from seasonal affective disorder (SAD), St. John's wort is a useful complement to light therapy. 如果你患有周期性的情感失控，圣约翰草汁绝对是一种轻微治疗的有用的药物。 - 3
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage. 简而言之, 啤酒酿造师在温泉里的岩石上烘焙麦芽糖, 用德国小麦酵母使其发酵, 然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
|