The waxy corn flour by dry-milling exhibited good digestibility and solubility, while that by wet-milling method had strongly swelling, high transparency, good freezing a.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
2
Lactic acid is produced (via starch fermentation) as a co-product of corn wetmilling.
乳酸产生(经淀粉发酵作为共同的玉米产品)湿磨。
3
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wetmilling.