英语词汇amino nitrogen怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

网络释义

1
?氨基态氮
氨基态氮

短语

1
amino nitrogen
有化氨基氮 ; 氨基态氮 ; 氨基酸态氮
2
Free Amino Nitrogen
游离氨基酸氮 ; 游离氨基氮 ; 氨基氮
3
non-amino nitrogen
非胺基态氮

双语例句

1
The broth contained high concentration of amino nitrogen and fungal polysaccharide.
该发酵液含有较高的氨基态氮，香菇多糖。
2
With concentration of brine increasing, content of sodium chloride in fish-muscle notably increased and content of soluble protein and amino nitrogen in pickling solution significantly decreased.
随着盐水浓度的提高，鱼肉中氯化钠含量显著上升，盐卤中可溶蛋白和氨基态氮含量明显降低。
3
With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.
除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。

单词	amino nitrogen
释义	amino nitrogen 简明释义 [有化] 氨基氮网络释义 1 ?氨基态氮氨基态氮短语 1 amino nitrogen 有化氨基氮 ; 氨基态氮 ; 氨基酸态氮 2 Free Amino Nitrogen 游离氨基酸氮 ; 游离氨基氮 ; 氨基氮 3 non-amino nitrogen 非胺基态氮双语例句 1 The broth contained high concentration of amino nitrogen and fungal polysaccharide. 该发酵液含有较高的氨基态氮，香菇多糖。 2 With concentration of brine increasing, content of sodium chloride in fish-muscle notably increased and content of soluble protein and amino nitrogen in pickling solution significantly decreased. 随着盐水浓度的提高，鱼肉中氯化钠含量显著上升，盐卤中可溶蛋白和氨基态氮含量明显降低。 3 With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables. 除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。
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