In five district towns in Uganda small, but modern and hygienic meat shops were established and operated by womengroups or youth cooperatives.
乌干达的五个区镇开设了一些规模虽小但干净现代的肉店,由妇女小组或青年合作社经营。
2
They found that when women sat with men they ate rabbit food or other meals "of significantly lower caloric value" than in all-womengroups. The more men dining with a woman, the less she ate.