The Asparagus Nutritional Liquid Was produced by the mixing precipitating anent and UF membraced asparagus juice and extract of wolfberry and jujube with honey .
把芦笋汁、枸杞子和红枣提取液经沉淀、超滤处理,并与蜂蜜按适当比例调配后制成芦笋营养液。
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Thinking of the inherent characteristic of the wolfberry wine, the clarifying efficiency of three kinds of methods to the wolfberry wine, such as pectinase, gelatin and chitosan were studied.