Therefore the optimal ratio of foods in a mixed diet can be obtained by considering both its essential aminoacid CRV and the aminoacidscore.
将食物的CRV与氨基酸分同时考虑,可得到混合食物的最佳比例。
2
The aminoacidscore(AAS), chemical score(CS), essential aminoacid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of aminoacid(SRCAA)of its protein were 66.