N-Acetyl Glucosamine is an aminosaccharide, synthesized from glucose and the aminoacid L-glutamine, that has been stabilized by complexing it to an acetyl group. aminosaccharide.
乙酰氨基葡萄糖是一种合成葡萄糖和氨基酸l -谷氨酰胺，集团已通过络合稳定到一个乙酰。
2
Results from sterile experiment for rice organic N nutrition showed that aminoacid could be directly taken up by plants.
用此无菌培养试验法进行的水稻有机氮营养试验证明，水稻能直接吸收根际营养液中的氨基酸。
3
Frying increased the contents of acid and nitrate, decreased the contents of amino-N, soluble sugar, Vitamin c, nitrite.