The limiting factors in the utilization of plant protein sources by fish are related to diet palatability, digestibility and essential aminoacidbalance.
水生动物对植物蛋白源的利用主要与适口性、消化率和必需氨基酸平衡相关。
2
The index of aminoacidbalance were evaluated accord to deal protein of layers and broilers, The results showed the Feed-corn is a good protein source for poultry feed.
以蛋鸡和肉仔鸡理想蛋白质为模型，计算氨基酸平衡性指数，表明饲用玉米是家禽的良好蛋白源。
3
The index of aminoacidbalance was evaluated according to ideal protein of layers and broilers. The results showed the new bean-meal is a good protein source for poultry feed.