The effect of dissolving conditions on the final viscosityof polyacrylamide (PAAM) aqueous solution was investigated.
研究了配制条件对聚丙烯酰胺水溶液粘度的影响。
2
It measures the viscosity change of an aqueous suspension of flour as a function of temperature.
它测定的是面粉的含水悬浮液的粘度变化与温度的函数。
3
The aqueous solution properties of poly-dimethyldiallylammonium chloride (PDMDAAC) with different molecular weight(intrinsic viscosity) and narrow distribution were studied in this paper.