By Rapid visco Analyzer (RVA), the starch viscosity properties of early indica rice varieties (lines), which were recently released in Zhejiang Province were analyzed.
In rice quality improvement programs, starch pasting viscosity, which can be measured by the Rapid visco Analyzer (RVA), serves as an important index in estimating the eating quality of rice.
由粘度速测仪测得的淀粉粘滞性是反映稻米食味品质优劣的一个重要标准。
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The starch viscosity property and texture property of the rice starch with different amylose content were investigated by using a rapid visco analyzer(RVA)and a texture property analyzer.