A flavoring prepared from vanillabeans macerated in alcohol.
香草豆在酒精中浸软后精制而成的一种调味品。
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A white or yellowish crystalline compound, C8H 8O 3, found in vanillabeans and certain balsams and resins and used in perfumes, flavorings, and pharmaceuticals.
Despite the drawbacks, J2EE architects have begun to claim plain vanilla stateless session beans with raw JDBC calls as the safest and most commonly recommended data persistence mechanism.