Moshe Werman and Boaz Levi of the Technion-Israel Institute of Technology fed large amounts of fructose to laboratory rats.
以色列列科学技术研究所的摩西-沃曼和波阿兹-利位博士喂给实验鼠大量果糖。
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"Too much cross linking reduces elasticity and makes the skin stiff and rigid, and these are the conditions that encourage wrinkled skin," Werman said in a statement.
沃曼在一次报告中说：“太多的交叉相联'就会使皮肤降低弹性，发生硬化，这是导致皮肤起皱纹的原因。”
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"Americans are eating more and more processed foods such as carbonated drinks, baked goods, canned fruits, jams and dairy products that contain fructose," Werman said.