The nutritivevalues of greengage, the current status of its development, the existing problem and the solution are all discussed in the paper.
介绍了青梅的营养价值,开发利用的现状以及现阶段开发利用中存在的问题及解决措施。
2
In general, the dry matter yield and nutritivevalues of relay intercrops were lower than those of sole crops.
套作条件下,单季作物的生物产量和营养价值一般比单作低。
3
According to characteristics of Chinese traditional meat products, the hurdle technology was used to improve their flavors and nutritivevalues under not effecting the shelf lives of the products.