The unfavorable factors in wastemolasses, which influence L-leucine fermentation are analyzed in the study.
分析了糖蜜中影响发酵产生L-亮氨酸的不利因素。
2
The content of flavonoids in waste liquid of alcohol production from sugarcane molasses was determined by spectrophotometry using rutin as standard substance.
以芦丁为标准物质，用分光光度法测定了甘蔗糖蜜酒精废液中黄酮类化合物的含量。
3
The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.