Never eat undercooked foods - eggs, meat, fish or poultry - or any food sold by street vendors.

But restaurants nationwide are keeping a closer eye on egg suppliers and reminding diners of the dangers of undercooked food after a massive recall tied to a salmonella outbreak.

In addition, some foods (such as milks, cheeses, and juices that have not been pasteurized and undercooked animal foods) pose high risk for food borne illness and should be avoided.